There is a saying in German that I took to heart right from the very start of my love affair with this country, culture and
There is a saying in German that I took to heart right from the very start of my love affair with this country, culture and
Chocolate is one of those topics where it is impossible to write about it without offending someone around the globe. Very much like perfume, it
I am drawn to vibrant colours by nature and instinctively. The interplay of light and shadow with natural colours in the sky and water move
I often wonder whether I cook / bake simply to photograph the end product, and these days that line has become more and more blurry.
It shouldn’t be too difficult to write rejection letters, especially in this day and age when there are templates available online and ample time to
The day after I baked the artisan bread, I developed a craving for carrot cake. I have no idea where this came from, and maybe