With this extended concept of lockdown or restricted movement, social distancing, quarantine, whatever you call it, I’ve lost sense of the days of the week
Category: Soul Cooking
Soul Cooking: Past meets Present in a Jam Jar
My father began his career in food processing in the early 1960s. His journey began in the pineapple fields and cannery of Manolo Fortich, Bukidnon,
Soul Cooking: The Argument Against Microwaves
When the microwave oven was introduced in 1955 its inventors probably didn’t quite realise how popular it would become. Originally sold primarily to restaurants, it
FrogDiva Thoughts 