With this extended concept of lockdown or restricted movement, social distancing, quarantine, whatever you call it, I’ve lost sense of the days of the week
Category: Food Adventures
Soul Cooking: Past meets Present in a Jam Jar
My father began his career in food processing in the early 1960s. His journey began in the pineapple fields and cannery of Manolo Fortich, Bukidnon,
Soul Cooking: The Argument Against Microwaves
When the microwave oven was introduced in 1955 its inventors probably didn’t quite realise how popular it would become. Originally sold primarily to restaurants, it
When the camera eats first
One of the reasons I walked away from Facebook was all the food being posted by people whenever they sat down for a meal in
Taking it out on the oven
I had what I would call an iconically bizarre weekend. Let’s set some parameters here – first of all, I haven’t left the house, nor
Fatphobia III: The Big 20
Click here for previous entries on this topic: Fatphobia I (published in 2017) Fatphobia II (published in 2019) I’ve struggled with my weight all my
FrogDiva Thoughts 